food review

PizzArt by Anchor Food Professional 2.0

21:39

This second PizzArt campaign by Anchor Food Professionals has launched an exciting campaign with their partners, and this time with a creation that Malaysians can’t resist!

 During their Sarawak region launch, each city gets the first dips to experience this new PizzArt phenomenon.In Sarawak, The artisanal pizzas is available Bistecca & Bistro (Sibu), Chillax Cafe & Bistro (Miri) & Ohsome Wood Fired Pizza (Kuching)


Item : Pizza Rolls- Rolls with juicy tuna stuffing 
Rate : 8/ 10
Price : 22 RM
Place: Chillax Cafe & Bistro, Miri 



Item : Deep cheese Pizza-  Chicago- authentic deep dish pizza with an elevated layer of stuffing filled with creamy, delicious Anchor Butter.
Rate : 8/10
Price : 39 RM
Place: Chillax Cafe & Bistro, Miri 



 With any purchase from the PizzArt menu, you can redeem a pizza cutter for free! 

PizzArt campaign by Anchor Food Professional

10:38

With the new launch of PizzArt, Anchor Food Professional hopes to trail blaze a ‘new age’ of pizzas in Malaysia.

 Pizza bombs which made an appearance in the international food scene is an explosion of flavour and cheesiness in a ball of chewy dough with a crispy crust. 
Adjaruli Khachapuri is a boat shaped pizza filled with hot cheese and oozing egg and is a Georgian invention, all the rage in food capitals of the world.  

Muffin pizzas are bite-sized versions of delicious pizza and perfect for breakfast and as snacks.
Pot pie pizzas are as hearty and satisfying as they sound with pizza dough used as a pie crust with all the flavours and stringy cheesiness of a pizza steaming inside.




Basically PizzArt comes from the combo word of Pizza Artisanal. In Sarawak, The artisanal pizzas is available Bistecca & Bistro (Sibu), Chillax Cafe & Bistro (Miri) & Coup De Grill (Bintulu)


Check Anchor Dairy Malaysia on FB to find out where can you enjoy this cheezy frenzy in the city near you! 

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