With the new launch of PizzArt, Anchor Food Professional hopes to trail blaze a ‘new age’ of pizzas in Malaysia.
Pizza bombs which made an appearance in the international food scene is an explosion of flavour and cheesiness in a ball of chewy dough with a crispy crust.
Adjaruli Khachapuri is a boat shaped pizza filled with hot cheese and oozing egg and is a Georgian invention, all the rage in food capitals of the world.
Muffin pizzas are bite-sized versions of delicious pizza and perfect for breakfast and as snacks.
Basically PizzArt comes from the combo word of Pizza Artisanal. In Sarawak, The artisanal pizzas is available Bistecca & Bistro (Sibu), Chillax Cafe & Bistro (Miri) & Coup De Grill (Bintulu)
Check Anchor Dairy Malaysia on FB to find out where can you enjoy this cheezy frenzy in the city near you!